Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low fat carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low fat carrot cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low fat carrot cake is something that I have loved my whole life.
These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. A normal recipe for carrot cake starts with a cup of oil. A moist low fat but tasty carrot cake.
To begin with this recipe, we must first prepare a few ingredients. You can have low fat carrot cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low fat carrot cake:
- Take For 1 pound cake tin / 15 cm round cake tin
- Prepare [WET]
- Prepare 120-150 g Carrot ( 100-120 g grated carrot)
- Prepare 30 g Chopped raisins
- Get 3 tbsp Vegetable oil
- Get 2 Eggs
- Make ready 1 tsp Mixed spice (or Cinnamon)
- Make ready 50 g Light brown sugar
- Take [DRY]
- Get 100 g Flour
- Get 1 tsp Baking powder
- Take [ICING]
- Prepare 80 g Cream cheese
- Take 40 g Icing sugar
I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites. Using a maximum of natural sweetness of its ingredients with minimum sugar and oil.
Instructions to make Low fat carrot cake:
- This is ingredients.
- Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
- Add rest of [WET] ingredients to the bowl and mix well.
- Shift [DRY] ingredients into the bowl and mix well with spatula.
- Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
- Check with stick if it's not wet. Enjoy your guilty-free sweets!!
- For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
- [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
- [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.
I was curious to try a lower fat version of my favourite cake. I made a few executive decisions; I added more carrots, raisins and therefore a little more flour and baking powder. Excellent for diabetics or those cutting the sugar, who crave sweets! Definite carrot cake taste, slightly different texture, not in the least greasy, and lacks that odd salty bite carrot cakes sometimes have. Just LOOK at the calorie difference!! by wildheart.
So that’s going to wrap it up with this exceptional food low fat carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
