Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, qeema cutlus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious and quick breakfast with my husband favorite Aalo ka paratta. Tikka Sandwich Drum Sticks Chicken Pie Beef Cutlus Roll. Burger Chicken Stick Qeema Samosa Beef Cutlus Roll Vegetable Samosa.
Qeema cutlus is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Qeema cutlus is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have qeema cutlus using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema cutlus:
- Get kg Potatoes
- Prepare Kg chikhn meice
- Prepare 2 medium Onion
- Prepare 1-2 tomato
- Take to taste Salt
- Prepare 1 bunch Coreinder leaves
- Get 6-7 Green chilli chup
- Take to taste Red chilli powder
- Make ready Pinch kalongi
- Get 1 tb spn g.g paste
- Get oil for frying
- Prepare Coating:
- Make ready 2 Egg
- Prepare 1 bowl breadcrumbs
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Instructions to make Qeema cutlus:
- Wash potatoes and peel them and make them boil
- Take g.g paste in pok onion and cook few mnts and add qeema and stir well add tomatoes in cubes and spices and make them ready
- When potatoes boil then mash them add spices Coreinder leaves and green and make their ball
- Grease ur hand and Take ball of ball and take between ur palm and press it and spread 1spoon of mixture of chikhn and shape it
- Take a cutlus dip in wisked egg and breadcrumbs
- Shadow fry them and njoy yummy potatoes qeema cutlus.
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