Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Prepare 1 cup risotto rice
- Make ready 2 cup almond milk
- Take 1/2 cup hot water
- Get Ground cinnamon
- Prepare 1 tsp ground cinnamon
- Get 1 tbsp manuka honey
- Prepare Roast coconut flakes
- Take 1 passion fruit (cut in half)
- Get 2-3 slices mango
- Make ready 2-4 slices blood orange
Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes. Toast the coconut and almonds together in a dry skillet over medium heat, stirring often, until golden. Coarsely chop the dates, then put Serve the rice pudding warm or cold, topped with the coconut mixture. If cooling the pudding, stir it occasionally as it cools to prevent a skin from forming.
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Smooth, creamy almond milk porridge with soft, juicy honey roast pear, cinnamon & hazelnuts. I didn't think that I would really like it but was interested to try…and now I'm hooked! Quickly remove from heat and transfer to a cool plate to stop them from burning. I used unsweetened vanilla almond milk instead of coconut milk. I added a sprinkle of shredded unsweetened coconut.
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