Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy naan breads. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Easy naan breads is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy naan breads is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy naan breads using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy naan breads:
- Get For the dough
- Take 225 g plain flour
- Prepare 2 tsp sugar
- Take 1/2 tsp salt
- Take 1/2 tsp baking powder
- Get 120 ml milk
- Get 2 tbsp vegetable oil
- Prepare For the topping
- Make ready Fresh chopped garlic
- Prepare Fresh chopped coriander
- Get 1-2 tbsp melted butter, to serve
How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Combine water, yeast, and sugar in a large bowl.
Steps to make Easy naan breads:
- For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the centre of the flour mixture and pour in the liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a smooth, soft dough. Knead well for 8–10 minutes, adding a little flour if the dough is too sticky.
- Place the dough into an oiled bowl, cover with a damp tea-towel and leave in a warm place for 10–15 minutes. Form the dough into five balls.
- Preheat the grill to medium and place a heavy baking sheet on the upper shelf of the grill to heat.
- Roll the dough balls out quite thinly, ideally in a teardrop shape, but really this is just aesthetic. Sprinkle over garlic and coriander and press into the surface of the dough. Place the naans onto the hot baking sheet and grill for 1–2 minutes, or until lightly browned. Brush with butter and serve hot.
Combine warm water, sugar, and yeast in a bowl. These Easy Homemade Naan Breads would go brilliantly with any of my curry recipes, but I would especially recommend them with my Easy Homemade Chicken Tikka Masala, my Easy Lamb Rogan Josh or my Easy Vegetable Korma. They are also delicious dunked into a cooling cucumber and mint raita or served with an Indian style salad. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants.
So that is going to wrap this up for this exceptional food easy naan breads recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
