Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, towards the end of the month menu (part two) spam sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Towards the End of the Month Menu (Part Two) Spam Sushi is something that I have loved my whole life.
Towards the End of the Month Menu (Part Two) Spam Sushi I always have roasted nori sheets and few cans of Spam in my pantry. Just perfect for this kind of menu. There's not much to Spam musubi, lore- or recipe-wise.
To begin with this recipe, we must prepare a few ingredients. You can cook towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Towards the End of the Month Menu (Part Two)
Spam Sushi:
- Make ready 2 1/2 cups cooked rice
- Take Salt
- Prepare 1/2 TBS Sesame oil
- Get Sesame seeds (optional)
- Prepare 4 sheets roasted nori (Japanese brand)
- Prepare 1/2 can Spam
- Prepare 1/2 of a chayote, pickled
If adding wasabi, spread a light layer now. Move on to heavier stuff towards the end of the meal. I want you to eat as many things and experience as many flavors as possible, so if you come in and get a roll and steak special, you're going. TO ASSEMBLE SUSHI: Cut a sheet of nori in half.
Instructions to make Towards the End of the Month Menu (Part Two)
Spam Sushi:
- Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
- Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
- Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
- Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
- Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
- Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
- Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
- Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
- Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.
Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. First time to Sushi ii but several time served by Garrett, now proud owner of Sushi ii. As always, the fish was fresh. Sad to say, we never reached the "sushi" part as we grazed our way through the sashimi and other dishes. "Minoage"= shrimp tempura but battered with what looked like strips of taro or potato.
So that is going to wrap it up with this exceptional food towards the end of the month menu (part two) spam sushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
