Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yogurt, dill and sumac dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yogurt, dill and sumac dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Yogurt, dill and sumac dip is something that I have loved my whole life. They’re nice and they look fantastic.
Add the yogurt, feta and lemon juice to the bowl of a food processor. Add the parsley, mint, scallions and sumac, and pulse a few times just to combine. Whisk together yogurt, dill, chives, scallions and mustard.
To get started with this recipe, we have to first prepare a few components. You can have yogurt, dill and sumac dip using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt, dill and sumac dip:
- Get 2 cloves garlic, peeled and crushed
- Get 3-4 tbsp greek or natural yogurt
- Make ready 1 tbsp fresh dill, finely chopped
- Get Squeeze lemon juice
- Prepare 1/2-1 tsp sumac
Of course if you want to turn this sauce into more of a dip, feel free to use Greek yogurt instead of plain. In a small bowl, mix well the ingredients for the sumac yogurt dip. In a large bowl, mix turkey meat with couscous, cheese, garlic, egg and seasonings. Season with salt and pepper and mix well to combine.
Instructions to make Yogurt, dill and sumac dip:
- Mix the garlic, dill and yogurt together.
- Squeeze the lemon juice over the yogurt mix. Sprinkle the sumac on top and some extra dill. And that’s it 😋
Dip your hands in a bit of olive oil, then take about one spoonful of the mixture and form a meatball. In a small bowl, combine the first eight ingredients. Great with veggies, baked chips, sandwiches and more. Being healthy doesn't mean you have to sacrifice flavor. This yogurt-based dill dip is a great alternative to less healthy dips.
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