Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana bread is something that I’ve loved my entire life.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
To get started with this particular recipe, we have to first prepare a few components. You can have banana bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Prepare 200 g flour
- Take 2 eggs
- Make ready 3 ripe bananas
- Make ready 80 ml sunflower oil
- Take 3 tsp baking powder
- Prepare 1 pinch salt
- Prepare 1 tbsp sugar, but you can use more if you like
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.
Steps to make Banana bread:
- Preheat the oven to 160 degrees. Mash the bananas with a fork until it's like a purée. Mix then the flour with baking powder and salt.
- Add in to a bowl sugar, oil and one egg. Whisk it for 2min.
- Add then the second egg and whisk again for 2min. Pour in the banana and mix well. Sieve now the flour mix to the wet mix.
- Important! Do not mix the flour in. Just stir it until all the dry flour is wet. That keeps the cake nice and fluffy. Butter a form and add the mixture. Put it now in the preheat oven for 40-45 min
- If you would like to add vanilla, mix it in with the wet ingredients. If you would like to add some chocolate or nuts, add them at the end. If you like you can sprinkle icing sugar over it. Enjoy<3
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
