Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic white bread loaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic White Bread Loaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Classic White Bread Loaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
One simple loaf of Classic White Bread. When I was a young, my Aunt Gloria taught my mom how to make cinnamon rolls and white bread, which was a new adventure for my mom. Back in the day, (my grandparent's day) people used to make bread, instead of purchase from the.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic white bread loaf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic White Bread Loaf:
- Make ready 500 g Allinson Strong White Bread Flour
- Get 1 sachet (7 g) Allinson Easy Bake Yeast
- Take 300 ml/ 1 1/2 pint hand - warm water
- Get 1 1/2 tsp. salt
- Prepare 1 1/2 tsp. caster sugar
- Prepare 1 tbsp. soft butter
A great recipe for beginner bakers, the classic white loaf is an Allinson favourite. If you like this recipe, you could try our seeded knot rolls@recipe @ all made using Allinson@s white dough. A finger pressed into the dough should leave a mark that rebounds slowly. Towards the end of the rise, preheat your oven to.
Instructions to make Classic White Bread Loaf:
- Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
- Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
- Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
- Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
- Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
- Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.
In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. The recipe made one large loaf, the tip of keeping it in the tin was great as my son loves soft white bread, and also managed a tray of cinnamon rolls too, perfect dough as it stays soft and not dry and crumbly like other cinnamon roll doughs i have used in the past. Citric acid adds a little sourness to the bread loaf as well, much like the acidity in sourdough gives it that characteristic "sourness". The citric acid adds an extra depth of flavor to the this classic white bread recipe too.
So that’s going to wrap it up with this exceptional food classic white bread loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
