Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, almond butter chocolate bars with pistachios. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate chips and almond butter make these bars irresistible without any of the guilt. Warm honey and almond butter in a small saucepan and pour over dry ingredients. The chocolate chips will get a little melty - that's fine and even desirable.
Almond Butter Chocolate Bars with Pistachios is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Almond Butter Chocolate Bars with Pistachios is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:
- Prepare 1 cup almond butter (no sugar added)
- Make ready 2 Tbsp(+) coconut oil
- Take 1/4 tsp almond extract
- Get 1/4 cup pure maple syrup
- Make ready 1/2 cup gluten-free chex rice cerial
- Make ready 1/2 cup whole pistachios (shells removed)
- Get 1 tsp finely chopped pistachios
- Take 1 pinch sea salt
- Take 1/2 bag Enjoy Life semi-sweet chocolate chips
- Make ready 1 Tbsp creamy peanut butter (no sugar added)
Pistachios- pistachios are one of my favorite nuts and they work so well with the flavor combos in these granola bars. Honey and Almond Butter- this mixture is used to bind, sweeten and provide moisture. Brown rice syrup or agave nectar will work in place of the honey and cashew butter will. Category: mixing Method: no-bake Cuisine: American Keywords: chocolate almond butter oat protein bars, no bake almond butter protein bars Author: Ashley.
Instructions to make Almond Butter Chocolate Bars with Pistachios:
- Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
- Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
- Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
- Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
- Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
- Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
Chewy, no-bake, healthy granola bars made simply with oats, honey, almond or peanut butter and chocolate chips. A simple and delicious gluten-free recipe! Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. I wanted to make these almond butter bars in honor of Chocolate Covered Katie's Hug a Fat Month, when she encourages everyone to embrace healthy fats in their diet. Here's to not fearing healthy fats and eating pans of these almond butter bars to celebrate!
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