Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato chocolate brownie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Chocolate Brownie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato Chocolate Brownie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato chocolate brownie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chocolate Brownie:
- Make ready 2 Medium to large sweet potato (600g)
- Get 2/3 Cup buckwheat or brown rice flour (100g)
- Prepare 14 Medjool dates (natural)
- Get 4 tbsp pure maple syrup organic
- Make ready 2/3 Cup ground almonds (80g)
- Prepare 4 tbsp raw cocoa or carob chocolate
- Prepare 1 pinch salt
- Prepare (optional) 50g of your favourite nuts
Instructions to make Sweet Potato Chocolate Brownie:
- Boil the sweet potato in water after you have peeled them, and add them to the food processor
- Add the dates and maple syrup to the food processor and blend until you create a soft mixture
- Add the rest of the dry ingredients and blend
- Place the whole mixture into a square dish and put in the oven for 20 minutes
So that is going to wrap it up with this exceptional food sweet potato chocolate brownie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
