Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut flakes(kwakumeti). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brake coconut and drain the water into a pot. Grate coconut and pour into the pot with coconut water. Continue frying on low heat untill the coconut flakes become s crisp and brown.
Coconut flakes(Kwakumeti) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coconut flakes(Kwakumeti) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut flakes(kwakumeti) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut flakes(Kwakumeti):
- Make ready 1 whole coconut
- Get Icing sugar
- Take Water
Due to the size of these flakes. Coconut flakes are more than smoothie bowl toppings–there are endless uses for them. Try these three recipes that feature them as the main ingredient. Coconut flakes used to be one of my favorite snacks while growing up.
Steps to make Coconut flakes(Kwakumeti):
- Brake coconut and drain the water into a pot.
- Grate coconut and pour into the pot with coconut water
- Cook untill the water dries
- Continue frying on low heat untill the coconut flakes become s crisp and brown
- Spread on a tray and allow to cool before packing
It was sold in a tiny little plastic bag back in my elementary school days. I knew I loved everything about it. Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly!
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