Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry almond shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These cherry almond shortbread cookies are the best! The cookies get their girly color from maraschino cherry juice and their flavor from butter, almond extract, and cherries. Cherry and almond is a divine combination and these have to be one of my best cookies yet!
Cherry Almond Shortbread Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cherry Almond Shortbread Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry almond shortbread cookies using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Almond Shortbread Cookies:
- Make ready 6 ounces unsalted butter (1 1/2 sticks) at room temperature
- Prepare 2/3 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/2 teaspoon almond extract
- Prepare 1 tablespoon marachino cherry juice
- Prepare 2 cups all purpose flour
- Get 1/4 teaspoon salt
- Prepare 15 marachino cherries, chopped
- Take For Topping
- Make ready 1 cup salted almonds, chopped
- Take 2 tablespoons granulated sugar
- Get 1 large egg, beaten with 1 tablespoon water (egg ewash)
- Make ready For Drizzle
- Make ready 4 ounces white chocolaye, melted
- Get 3 punces milk chovolate, melted
There is a touch of almond flavoring to complement the cookie. They are so quick to come together. These are one of our favorite holiday cookies. Cherry Almond Shortbread cookies are always a favorite at holiday parties.
Steps to make Cherry Almond Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- In a bowl beat butter and sugar until light and fluffy
- Add extracts and cherry juice and beat in
- Add flour and salt, when just blended add chopped cherries
- Combine tne chopped almonds wíth the granulated sugar on a plate
- Roll cookies into I inch balls
- Dip in egg wash
- Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
- When cool drizzle with white cgocolate
- Then milk chocolate, allow to set1.
No, they are not a diet food, but. Add the almond extract and food coloring; stir into mixture. Don't worry about the food coloring getting all mixed evenly. The cookies will have a red and white After the almond bark has been drizzled over all the cookies allow them to set until it firms up. If using red sugar for decorating, sprinkle it over.
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