Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo qeema. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir My signature dish mumbai keema pav ki original recipe indian. Alo Qeema with masala very tasty Comment and subscribe #foodies blog. In this video i cook ALOO QEEMA in traditional style.
Aloo qeema is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo qeema is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo qeema using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo qeema:
- Get Onions 2 sliced
- Get 1 kg Beef mince
- Get Tomatoes 2 chopped
- Get 4-5 Green chillies
- Make ready to taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Whole garam masala
- Make ready Oil
- Take 1 tbsp Ginger garlic paste
I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes.
Instructions to make Aloo qeema:
- Heat a oil add onions and fry until golden brown.
- Now add mince and stir for 10mins.
- Add ginger garlic paste,salt, tumeric powder,red chillies, whole garam masala and tomatoes stir well for 8 mins.
- Then add water and When mince done 60% add aloo.
- Then cover pan with lid and Cook until done and water dries.
- Serve hot 👍👍
It's a humble, yet comforting and delicious recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).
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