Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Get 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Take 4 Unshelled shrimp (deveined)
- Take 4 Chicken wing mid section
- Prepare 1 pack Manila clams have the sand cleaned out of them)
- Get 4 Wiener sausages
- Get 1/4 Onion (thinly sliced)
- Take 1 large Potato (cut into bite-sized pieces)
- Take 1/2 Carrot (thinly sliced)
- Get 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Prepare 2 to 4 leaves Cabbage (chopped)
- Take 1 pack Mushrooms (shimeji, king oyster, etc.)
- Make ready 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Take 2 tbsp Olive oil
- Get 1 clove Garlic (minced)
- Get 100 ml White wine
- Make ready 1 can Canned crushed tomatoes
- Take 1000 ml Water
- Get 1 Consommé soup stock cube
- Prepare 1 tsp Sugar
- Make ready 2 tsp Salt
- Prepare 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Take 1 Pepper
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
So that is going to wrap it up for this special food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
