Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken creole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken.
Creamy Chicken Creole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Chicken Creole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Creole:
- Prepare cubes Chicken breast cut into
- Get Green and Red bell pepper
- Take halves Potato marbles cut into
- Get Red Onion
- Take Liver spread
- Get 1/4 cup green peas
- Get Spanish Paprika
- Prepare Sesame seeds
- Get cubes Chayote cut into
- Take 1 medium size carrot
- Get 1/2 cup full cream milk
- Make ready Toasted garlic
- Take 1 tsp pepper and salt to taste
- Make ready 1 tsp brown sugar
- Prepare Olive oil
Season the chicken with the Creole seasoning. Add the chicken and cook until well browned on both sides. Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Add the butter and oil to a skillet over medium-high heat.
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
Melt the margarine in a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoning until the meat is about halfway done. Add the mushrooms, green onion, green pepper and red pepper. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
So that’s going to wrap this up for this special food creamy chicken creole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
