Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpeas curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
EASY coconut curry with chickpeas and Indian spices. This Chickpea Curry is quickly becoming one of my favorite meals. It's super fast and easy to make and incredibly delicious!
Chickpeas curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chickpeas curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas curry:
- Make ready Cooking oil
- Make ready 1 onion
- Get 3 garlic cloves
- Take 1 bell pepper
- Make ready 2 tomatoes
- Take 2 tbsp tomato paste
- Get 400 g chickpeas- boiled
- Make ready to taste Salt
- Make ready Black pepper
- Take Ginger powder
- Get 1 tbsp Coconut cream
- Make ready Fresh coriander
Vegan Glutenfree Nutfree Soyfree Oilfree Recipe. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. Keep sauteing the onions as they become coated in the curry powder.
Steps to make Chickpeas curry:
- Chop onion, garlic, and the bell pepper
- Heat up a pan with cooking oil, saute onions, garlic and bell pepper until the bell pepper softens.
- Chop the tomatoes into tiny pieces or blend to create a tomato puree.
- Add the tomato puree, tomato paste, salt, spices (black pepper and ginger powder), fresh coriander and coconut cream to the pan.
- Add the chickpeas to the pan. Cover and coon for 20 to 30 minutes over medium heat until the sauce thickens.
- Take off the heat and serve with bread, rice or pasta. One can garnish with avocado or fresh basil if desired.
The beautiful flavor of the curry will be released. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. This chickpea curry is not only healthy, but delicious too. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa.
So that’s going to wrap it up with this special food chickpeas curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
