Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach pancakes, smoked salmon with a creme fraiche and dill is something that I’ve loved my entire life.
Blend everything together to make a smooth batter - it will be thick like yogurt. Add the spinach and use a stick blender to blend to a smooth green purée. Stir the dry ingredients, then slowly pour in the wet ingredients until just combined.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Get 100 grams spinach
- Make ready 250 ml full fat milk
- Prepare 175 grams plain flour
- Prepare 1 tbsp baking powder
- Make ready 4 tbsp melted butter
- Prepare 4 tbsp creme fraiche
- Get Juice of a lemon
- Take 2 tbsp chopped dill
- Get Salt and pepper
- Prepare 3 tbsp oil
- Make ready 150 grams smoked salmon
This savoury pancake recipe, paired with the Sunday papers and a cup of coffee, could kick off a perfect day. Transfer to a plate and set aside. Top each pancake with smoked salmon and a teaspoon of crème fraiche. Sprinkle with a few chopped chives and serve with a wedge of lemon.
Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
Cooks tip Make sure the frying pan is nice and hot before pouring in the pancake batter. Practice making one or two pancakes ahead of the meal so you can get the measure of how to make a crisp, thin pancake. To make the dressing, mix the crème fraîche with the lemon juice and capers and half the dill (you want it to drizzle so add more juice if necessary). Put two pancakes on each plate, top with some smoked salmon then drizzle over the dressing and sprinkle with a little more dill. Keep the leftover veg in the fridge to have with cold cuts over Christmas..
So that is going to wrap it up for this exceptional food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
