Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini crispy cheese choux. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Crispy Cheese Choux is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini Crispy Cheese Choux is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mini crispy cheese choux using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Crispy Cheese Choux:
- Take 100 g butter/margarine/mix
- Take 250 g water
- Prepare 1 tsp salt (omit if using cheese)
- Get 125 g all purpose flour
- Prepare 3 eggs
- Take 75 g grated cheese (cheddar/gouda/edam+cheddar/parmesan)
- Make ready 1 tsp baking powder
Steps to make Mini Crispy Cheese Choux:
- Place water, butter, salt (if using) in cooking pan. With high heat boil the water then turn the heat off.
- Sift the flour and add to the water mixture. Stir the flour until combine then put the pan back on low heat. Stir it mixture until it forms a ball. Turn the Heat off.
- Transfer the dough into a big mixing bowl. Using hand mixer in medium speed, beat the dough for 1-2 minutes to let the dough cool a little.
- Add the eggs one by one while beating with medium speed until all the eggs incorporated.
- Add the grated cheese and baking powder and mix well. Put the batter in a piping bag and pipe on a non stick baking tray or baking tray lined with parchment paper.
- Bake 200°C for 20 minutes then lower temperature to 130°C for 40-50 minutes until crispy.
So that is going to wrap it up with this special food mini crispy cheese choux recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
