Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I have loved my entire life.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet - Official North American Website.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Make ready 2 acorn squash
- Get 2-4 plums
- Take 2-4 peaches
- Prepare 2 cups blueberries
- Get 4 cups brown sugar
- Make ready Ground Cinnamon
- Make ready Shredded Mozzarella Cheese
- Make ready Chopped Green Onion
- Make ready 1 stick butter
- Make ready Optional Maple Syrup
Steps to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!
So that’s going to wrap it up with this exceptional food sweet & fruity blueberry-plum baked acorn squash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
