Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.
Egg curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egg curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg curry:
- Prepare 5 medium eggs
- Prepare 2 tbsp oil
- Take 1/2 teaspoon cumin seeds
- Make ready 1 teaspoon minced garlic
- Get 1 teaspoon minced ginger
- Take 1 teaspoon green chillies crushed
- Take to taste Salt
- Get 1 teaspoon red chilli powder/paprika
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon jeera powder
- Prepare 1/2 tsp sugar
- Get Squirt of tomato ketchup
- Prepare 3 tbsp passata
- Prepare 1 tbsp chicken masala dry
- Make ready Chopped coriander
- Prepare 2 chopped onions
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. This egg curry is a soothing, simple dish, perfect for a quick meal or even a holiday treat. Originating from both Northern and Southern India, Egg Curry is a beginner-level dish that serves both your.
Instructions to make Egg curry:
- Boil the eggs and peel them and cut them in half and keep aside
- Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread…
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! How to make Quick And Simple Egg Curry Recipe. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. I also have this really light, really comforting creamy egg curry recipe on the blog that is made of coconut milk.
So that is going to wrap this up with this special food egg curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
