Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mahamri (cardamom and fresh coconut). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mahamri (Cardamom and fresh coconut) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mahamri (Cardamom and fresh coconut) is something that I’ve loved my entire life.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Use your strainer to splash oil over the top of the mahamris in order to help them puff up. Mahamri is a favourite treat amongst Kenyan households especially in the coastal region.
To begin with this recipe, we must first prepare a few components. You can cook mahamri (cardamom and fresh coconut) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri (Cardamom and fresh coconut):
- Get 350 g all purpose flour
- Prepare 2 tbsp instant yeast
- Get 100 g sugar
- Make ready 2 tbsp freshly ground Cardamon
- Get 100 g vegetable oil
- Make ready 1 whole fresh coconut
- Prepare 3 tbsp Cooking oil (plus more for frying)
Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with. They rose and they were soft and. Staying true to its strong Indian influence, into the dough you'll add touches of ground cardamom and cinnamon (the latter is optional).
Steps to make Mahamri (Cardamom and fresh coconut):
- Break the coconut and place the edible pieces in a blender. add 2 cups of water and blend it.
- Strain the blended coconut, add 2 more cups water and strain for a second time. (I used my tui at this point)1.
- Roll out the balls and divide them into quarters
- Heat oil in a pan and deep fry them till they puff and have a nice golden color
- Place in an underlined container…
- Serve and enjoy
Next, add your cardamom, cinnamon, salt, coconut sugar and yeast into the bowl. Rose Coconut Ladoo Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom. This authentic type of snack originated from the Swahili coastal regions of Kenya and. Mahamri, also known as Swahili buns or doughnuts, are a sweet cardamom-spiced bread made with coconut milk powder, and are excellent for soaking up curries or just snacking on. Mahamris would be an excellent…" Mahamri happens to be a street snack and the main breakfast dish.
So that’s going to wrap this up with this special food mahamri (cardamom and fresh coconut) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
