Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, swedish bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Stir in cooled orange rind mixture. To this day, every time I smell cardamom I think of my mom.
Swedish bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Swedish bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have swedish bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish bread:
- Get 350 ml milk
- Take 2 tsp dry yeast (25g fresh)
- Make ready 1 tsp salt
- Prepare 100 ml golden syrup
- Take 50 g soft butter
- Take 150 g rye flour
- Make ready 400 g plain or strong wheat flour
- Make ready For brushing (optional)
- Take 2 tbsp golden syrup
- Take 1 tbsp hot water
Swedish Cinnamon-and-Cardamom Bread In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking. There are many sweetened bread types and some use spices. Many meat dishes, especially meatballs, are served with lingonberry jam. Swedish coffee bread or tea ring, a slightly sweet yeast bread flavored with cardamom, and either braided or made into a wreath-shaped pastry.
Steps to make Swedish bread:
- Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
- Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
- Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
- Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice š
Photography Credit: Elise Bauer A Simply Recipes reader recently informed me that Swedish coffee bread (pastry wreath or tea ring) is a Christmas tradition in Sweden, along with Swedish meatballs and. Kavring is a classic Swedish bread that started by traveling through the Nordic countries. Add sugar, molasses, shortening, salt and remaining water; stir well. This Swedish Christmas bread is pronounced "kin-a-link," and its name means "cinnamon length." That's an apt description of this flavorful cinnamon bread! The glaze of sieved marmalade, drizzle of orange icing, and sprinkle of clementine zest provides a refreshing hint of orange to this delicious loaf.
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