Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut flapjacks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut Flapjacks is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Flapjacks is something which I’ve loved my entire life. They’re nice and they look wonderful.
These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness. Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan.
To get started with this particular recipe, we must prepare a few components. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Flapjacks:
- Prepare 200 g Butter
- Get 200 g demerara (brown crystal) sugar
- Make ready 2 tbsp golden (light corn) syrup
- Get 275 g porridge oats
- Make ready 100 g desiccated (shredded) coconut
- Make ready 75 g glace (candied) cherries,chopped
Flapjacks are Britain's answer to a granola bar. Remove the flapjacks from the oven to cool completely in the tin. Once cool, carefully transfer to the. Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling.
Instructions to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
All products listed on our website have been Halal Approved by the Halal Monitoring Committee, except for the Raisin & Rum Flapjack. These Coconut and Chocolate Flapjacks are a perfect mid-morning snack. There is chocolate inside the flapjacks as well as drizzled on top, for an extra chocolatey treat. This flapjack is what the British would call a tray bake (similar to a bar cookie). But it's not a biscuit or a cookie in either region's baking vernacular—think of it more like a homemade granola bar.
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