Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, banana ๐ bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana ๐ Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana ๐ Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have banana ๐ bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana ๐ Bread:
- Take 250 g Plain Flour
- Make ready 100 g Unsalted Butter
- Make ready 2 Eggs
- Prepare 1 tbsp Honey
- Make ready 80 g Vanilla Yogurt
- Get 3 Ripe Bananas
- Prepare 70 g Caster Sugar
- Make ready 80 g Light Brown Sugar
- Prepare 1 tsp Baking Powder
- Get 1/4 tsp Salt
- Make ready 1/2 tsp Ground Cinnamon
In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this.
Steps to make Banana ๐ Bread:
- Using a whisk on slowest speed mix both sugars with softened butter. Add the honey ๐ฏ
- Add 1 egg and whisk. Then the 2nd egg ๐ฅ
- Break up the banana as you add it to the bowl and pour in the yogurt ๐. Whisk together. You may see some chunks of banana left, this is fine, it doesn't need to be smooth.
- Add in the salt, baking powder, cinnamon and sieve the flour.
- Mix with spoon until no more dry mix is left.
- Grease or line a loaf tin/dish
- Cook for 60-65 minutes at 180 degrees C. When cooked, cool in dish for 10 minutes then cool on a rack. Slice when cooled.
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together flour, sugar, baking soda, and salt. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin โ whenever you have a few bananas going soft and freckly. Stir banana mixture into flour mixture; stir just to moisten.
So that’s going to wrap it up with this exceptional food banana ๐ bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
