Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Make ready 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
- Make ready 1 tbsp rapeseed oil
- Make ready Large knob butter
- Get 3 onions, chopped
- Get 1 tsp ginger paste
- Take 3 tsp garlic paste
- Get Pinch salt
- Make ready 2 green chillies, chopped with seeds
- Prepare 1 red chilli, chopped with seeds
- Make ready 2 tsp ground coriander
- Prepare 2 tsp ground cumin
- Prepare 2 tsp ground turmeric
- Make ready 2 tsp garam masala
- Take 2 tbsp meat masala seasoning mix
- Get 100-200 ml water or chicken/vegetable stock, if stock to hand
- Get 3 tbsp yoghourt
Steps to make Chicken Curry:
- Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
- Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
- When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
- Garnish with fresh coriander leaves, if desired.
So that’s going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
