Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys homemade yellow mustard. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Homemade Yellow Mustard is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Homemade Yellow Mustard is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys homemade yellow mustard using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Homemade Yellow Mustard:
- Make ready 8 tbsp mustard powder
- Make ready 1/2 tsp low-sodium salt
- Make ready 1/4 tsp cornflour / corn starch
- Prepare 1/4 tsp turmeric
- Prepare pinch garlic powder
- Prepare 120 ml water
- Get 6 tbsp cider vinegar
Steps to make Vickys Homemade Yellow Mustard:
- Put all of the ingredients in a small saucepan and bring to the boil, whisking until smooth
- Turn down to a simmer for 5 minutes until thickened
- Let cool then pour into a sterilized glass pot, an old mustard jar is perfect
- Let stand in the fridge for a few days to cure before eating
- Will keep well for 6 months or longer
So that’s going to wrap it up with this special food vickys homemade yellow mustard recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
