Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel brittle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For the ganache, put the chocolate into a large bowl. This incredible salted caramel nut brittle is easier to make than you might think (keep reading for my easy tips!) and so worth it, whether you decide to give it all away or keep some for yourself. This treat has the sweet and salty thing nailed, and couldn't be easier to make.
Salted caramel brittle is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salted caramel brittle is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salted caramel brittle using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted caramel brittle:
- Prepare 1/2 cup butter
- Take 1 1/4 cup sugar
- Make ready 1 tablespoon corn syrup/ liquid glucose
- Prepare 3 tablespoon water
- Get 1 cup mixed nuts roasted
- Prepare 2 tablespoon trutti frutti
- Get 2 tablespoon sesame seeds roasted
- Take Few strands Saffron
- Get 1/4 teaspoon Cardamom powder
Sheila G is feeling sweet AND salty with one of our top selling flavors of Brownie Brittle™ snacks, Salted Caramel! Covered with the velvety caramel chips and seasoned with just the right amount of. Pecan Coconut Brittle First, we'll make the salted caramel sauce. Then we'll make LAY'S® Wavy Almond Brittle.
Instructions to make Salted caramel brittle:
- Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved.
- Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle.
- Remove from heat Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces.
And for the final piece, we'll build a delicious sundae. The brittle will break apart easily and turn out perfectly crispy and delicious. Plus it's a lot easier to make at home than you think! These salted caramels are soft, chewy and perfectly melt away in your mouth. You probably have all the ingredients needed to make them in your kitchen right now.
So that is going to wrap it up with this exceptional food salted caramel brittle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
