Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chayote with coconut milk (jangan jipang). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chayote with Coconut milk (JANGAN JIPANG) Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat).
Chayote with Coconut milk (JANGAN JIPANG) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chayote with Coconut milk (JANGAN JIPANG) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
- Make ready 550 gr chayote, cut into matchsticks
- Prepare 75 gr ebi/rebon (dried shrimp)
- Make ready 4 red chilies, cut diagonally
- Get 2 green chilies, sliced diagonally
- Take 1 tomato, diced
- Take 4 bay leaves
- Get 4 cm galangal, crushed
- Take 1 liter coconut milk (from ½ coconuts)
- Make ready 2 tbsp brown sugar
- Take 2 tsp salt
- Prepare 1/2 tsp broth powder (chicken flavor)
- Get 1/4 tsp pepper
- Make ready 1 tbsp soy sauce
- Prepare 3 tbsp oil, for frying
- Get GROUND SPICES:
- Make ready 10 pcs shallots
- Get 6 cloves garlic
- Make ready 1 cm kencur
- Get 7 cayenne peppers
- Get 2 pcs tamarind chutney
- Take 1/2 tsp shrimp paste
When it's boiling add coconut milk and Chayote. Chokos are an ideal addition to curry. They're substantial in texture and go well with both vegetables and fruit, depending on the style of curry you'd like to make. A few options are provided here.
Steps to make Chayote with Coconut milk (JANGAN JIPANG):
- Saute ground spices together with bay leaves and galangal until fragrant.
- Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
- Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
- Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
- Vegetables ready to be served according to taste.
- NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.
Chow Chow Kootu is my daughters favourite and this is the only way she can eat even the veggies she doesnt like - like mother like daughter 🙂 Chow Chow Kootu - One of the simple kootu. Health benefits of squash (chayote, mirliton, gayota). Health Benefits Chayote: diabetes, cholesterol, triglycerides, roles in cancer, aging and various disease. The last step, enter the coconut liquid milk into the seasoning, shrimp and squash. Wait until boiling and pumpkin and shrimp are cooked.
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