Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seafood chowder with coconut, corn and mussels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
With the addition of coconut milk this earthy seafood soup is a immediate favorite at my house! Cooked to perfection with seasoning and fresh corn this is a must try in your neck of the woods!! This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn.
Seafood chowder with coconut, corn and mussels is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood chowder with coconut, corn and mussels is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood chowder with coconut, corn and mussels:
- Make ready 1 thumb-sized nub ginger, minced
- Take 4 cloves garlic, minced
- Prepare 1 large shallot, minced
- Take 1 serrano chili, chopped
- Prepare 2 tbsp fish sauce
- Take 1 can (400 ml) coconut milk
- Take 3 cups vegetable or fish stock
- Get 6 medium yellow potatoes, peeled and cut into 2 cm cubes
- Get 1 can (340 ml) sweet whole kernel corn
- Take 1 tsp palm sugar
- Take 1 box half-shell mussels (about 36)
- Get 1 bunch green onions, chopped
Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer. I long for that moment all. Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses I love this dish specially the seafood chowder, we usually make them once in a while, it combines two of the elements I love in a dish, something creamy.
Instructions to make Seafood chowder with coconut, corn and mussels:
- Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
- Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
- Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
- Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.
Recipe by Brooke the Cook in. This makes a big pot of thick seafood chowder, you almost need a fork to eat it! Oh my, these mussels & charred corn with coconut tomato sauce are going to be a highlight (and necessity) of your summer! Change up your weekly dinner menu with this easy and inexpensive recipe for mussels steamed in Corona. Serve with a side of warm, crusty bread topped with creamy.
So that is going to wrap this up with this special food seafood chowder with coconut, corn and mussels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
