Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli sweets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you Out of all the desserts that I make, Sweet Vermicelli is one such dessert that is close to my heart.
Vermicelli sweets is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vermicelli sweets is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vermicelli sweets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicelli sweets:
- Take 120 g butter
- Get 500 g vermicelli
- Take 100 g desiccated coconut
- Take 50 g pistachios
- Take 1 teaspoon Cardamom powder
- Take Few strands of saffron
- Prepare 1 can condensed milk 397g
Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Meethi seviyan is made with thin whole. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta).
Steps to make Vermicelli sweets:
- Break all the vermicelli into small pieces then melt butter and roast the vermicelli till brown
- Then add some coconut and ground pistachios with cardamom powder and saffron. Stir for a while before adding the condensed milk
- Then either grease a tray then spread mixture adding coconut and pistachios and press down with a spoon or make round balls and sprinkle pistachio on top.
Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in. Home made Sevai Sheera (Vermicelli Sheera) Or Halwa, Semiya Payasam / Vermicelli Payasam Vermicelli Milk Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. Rice vermicelli are called "bun" in Vietnamese.
So that is going to wrap this up with this special food vermicelli sweets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
