Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Check out these other meatloaf recipes for easy and delicious meal planning. Lining the baking sheet with foil makes clean.
Bacon-wrapped Meatloaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bacon-wrapped Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Prepare 1 tbsp oil
- Make ready 1 onion, finely chopped
- Take 1 garlic clove, finely chopped
- Prepare 1 stick celery, finely chopped
- Get 60 ml ketchup
- Get 2 tbsp soft brown sugar
- Make ready 1 tsp vinegar
- Make ready 300 g minced beef
- Get 300 g minced pork
- Get 60 g fresh breadcrumbs
- Get 1-2 tsp dried sage
- Make ready 1-2 tsp crushed bay leaves
- Make ready 1 egg
- Take 45 ml plain yogurt
- Prepare 3 tsp Dijon mustard
- Make ready 3 tsp Worcestershire sauce
- Get 1 carrot, grated
- Take salt, and white and/or black pepper
- Prepare 5-6 rashers streaky smoked bacon
What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!
Steps to make Bacon-wrapped Meatloaf:
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.
Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves! A favorite, updated classic recipe in my house! My family has always loved meatloaf.
So that is going to wrap it up for this special food bacon-wrapped meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
