Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chayote - irish potatoes served with mbuzi ulaya#authormarathon#. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe for Mbuzi Ulaya already shared earlier on. Chayote is a sweet squash that is versatile but we love them stuffed. Chayote is a type of squash that sort of looks like a small cactus that won't actually kill your hands if you touch it.
Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chayote - irish potatoes served with mbuzi ulaya#authormarathon# using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
- Make ready 1 kg Irish potatoes
- Get 6 medium size chayote
- Prepare 3 large onions
- Get 1 large tomato and 1 tablespoonful of tomato paste
- Take 1 tablespoonful of garlic and ginger paste
- Take 1 bunch dhania
- Prepare 1 teaspoonful royco
- Make ready 1 tablespoonful white pepper (optional)
- Take to taste Salt
- Prepare Cooking oil
There are as many versions as there are cooks. The chayote was sweet and crisp and with the garlic, it provided a deliciously mellow dish. I served this with black beans, spanish rice, and a cilantro-dressed slaw. I'm going to make it again.
Steps to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
- Here are the matured Chayote (sprouting already). Peel, remove the seed and cut them into small cubes (smaller than the potatoes). Peel your potatoes too and slice them into slightly bigger size cubes than the Chayote. I peeled them because they had spiky skin and removed the seed coz it was hard, but you can with cook with the skin and the seed.
- Since they take longer to cook than the potatoes, in a Sufuria, have the Chayote down and the potatoes on top. Add very little water. Put the Sufuria on medium heat and boil them for ten minutes without salt. Yellow are the potatoes, off white are the Chayote.
- In a different Sufuria, heat your oil, add in the garlic-ginger paste and cook for 2 minutes, add the onions and cook for 2 minutes (till soft not brown) then add your tomatoes and cook them till soft too. Add tomato paste. Mix for 2minutes.
- Add the white pepper and stir to mix for 3minutes. Add the potato-chayote, mix Royco in very little water and add mixing well and carefully to avoid "breaking" the potatoes. Royco is salty, taste before you add salt. Add the dhania, cook for a minute, cover and remove from fire.
- The food is ready to be served. Enjoy it with a stew of your choice (chicken stew, fish stew meat stew), or nyama choma, rice or as a meal by itself. I served with Mbuzi Ulaya fry.😘😘……..please, ignore the plate😋😋😋
Chayote has a mild cucumber- to apple-like flavor and crunch and can be prepared just as you would a summer squash. The mild flavor of chayote allows it to be served alone with just butter or cream or to be spiced up with assertive seasonings such as lime juice, cinnamon, or nutmeg. Add sugar or brown sugar and chayote can be served as a dessert. Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Chayote squash is widely used around the world in a variety of culinary applications.
So that is going to wrap it up for this exceptional food chayote - irish potatoes served with mbuzi ulaya#authormarathon# recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
