Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkish flat bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkish flat bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkish flat bread is something which I’ve loved my entire life.
Bazlama - Turkish Flat Bread Bazlama - Turkish Flat Bread. Ways to use this Turkish Flatbread. Eat it plain or with a spread of peanut butter and a drizzle of honey for a delicious snack.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkish flat bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish flat bread:
- Get 1 kg all purpose flour
- Make ready 300 ml milk
- Prepare 300 ml water
- Prepare 2 tsp. Salt
- Take 4 tbsp. Active dry yeast
- Get 6 tbsp. Olive oil +3tsp
- Take Cayenne pepper
- Take Lemon zest
The nature of the meal is irrelevant. To most, bread means the plain white one you can buy from any bakery. It is so common it has become subject to the country's health policy. The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor.
Steps to make Turkish flat bread:
- Measure out all your ingredients.
- In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles.
- In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise.
- After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins.
- Preheat your over to 180c for 10mins.
- After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins.
- After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest.
- Once your ready to serve, plate your flat bread and ENJOY!!!
This Turkish Flatbread is loosely adapted from a recipe found in the cookbook, The Free Range Cook: Simple Pleasures. Roll out each flatbread and place on a pan preheated on medium-high heat. When you flip each flatbread it should rice up to make a pocket in the. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.
So that’s going to wrap this up with this exceptional food turkish flat bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
