Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, filipino cassava cake♪. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Filipino Cassava cake♪ is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Filipino Cassava cake♪ is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filipino Cassava cake♪:
- Get 250 g Pão de queijo Powder (Tapioka powder)
- Get 90 g shredded coconut
- Prepare 1 egg
- Prepare 1 egg white
- Get 110 g Evaporated Milk
- Get 120 g Sweetend condensed milk
- Make ready 400 ml Coconut milk
- Take 212 g Coconut cream
- Make ready Toppings
- Get 1 egg york
- Make ready 10 g shredded coconut
- Take 60 g Evaporated Milk
- Take 40 g Sweetend condensed milk
- Take 100 ml Coconut milk
- Take 70 g Coconut cream
Steps to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
So that is going to wrap it up with this exceptional food filipino cassava cake♪ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
