Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic sweet bread dough. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add to dry ingredients; beat just until moistened. Scald milk in a medium saucepan. Add cold water to scalded milk.
Basic Sweet Bread Dough is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Basic Sweet Bread Dough is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have basic sweet bread dough using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic Sweet Bread Dough:
- Make ready 1/2 cup Warm Milk
- Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
- Take 2-4 tablespoons Caster Sugar
- Get 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked *I often save 1 tablespoonful for glazing
- Make ready 20 g Butter *melted
Mix until dough pulls away from the sides of the bowl. This basic sweet dough recipe gives you a tender, soft crumb, and can be made into any sweet bread or roll you'd like. For the more sugary products, use your favorite methods and fillings and increase your baking time as needed, temperature should be fine for most. A basic sweet yeast dough that can be used for just about any sweet bread your carb-loving heart desires.
Instructions to make Basic Sweet Bread Dough:
- Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts. This post has been a long time in coming. Remove from the heat and sprinkle the yeast on top, then sprinkle with a. The addition of fat to a yeast dough creates a bread that is soft and tender as opposed to crispy and chewy. How to Make the Master Sweet Dough Recipe for Yeast Breads.
So that’s going to wrap it up for this exceptional food basic sweet bread dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
