Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green soup for spring - vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Green soup for Spring - vegan. Some chopped parsley - so you get about a tablespoonful. This soup is perfect to boost your immune system and is also great if you're already sick.
Green soup for Spring - vegan is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green soup for Spring - vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green soup for Spring - vegan:
- Make ready 2 tbsp olive oil
- Get 1 bulb wet garlic, finely chopped
- Get 3 sticks celery, chopped
- Prepare 1 courgette, chopped
- Take 2 leeks, chopped
- Get Handful green beans, topped and tailed and chopped
- Get 750 ml - 1l vegan or veggie stock
- Prepare leaves from a few sprigs of thyme
- Take Some chopped parsley - so you get about a tablespoonful
- Make ready 80-100 g peas
- Prepare Juice of 1/2 lemon
- Take Handful spinach leaves, torn or chopped - rocket works well too
- Make ready Handful wild garlic, torn or chopped - optional
- Make ready Black pepper
Spring and summer are headed our way. While that may mean fun in the sun and a great reason to boost those mood-elevating Heartache because soup season is over. We've rounded up some spring seasonal vegan soup recipes that use spring veggies and. Vegan Pea Soup with a generous handful of mint for good measure!
Steps to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
In addition to the green peas which are the star of the show here, this soup is made special with a big handful of fresh mint. It adds such a lovely fresh flavour and in combination with the sweet, sweet peas it so yum. Cozy soup recipes are a staple in our home, especially during the winter months! Creamy soups are my own personal favorite. You'll find creative green salads, pasta dishes, soup and more.
So that’s going to wrap this up for this special food green soup for spring - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
