Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh mushroom salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fresh mushroom salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fresh mushroom salad is something that I have loved my entire life.
Cooking without cooking, how about that then? Yep, this raw mushroom salad recipe is a good example of that. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
To begin with this recipe, we have to prepare a few components. You can cook fresh mushroom salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh mushroom salad:
- Take 8 fresh mushrooms
- Get 1/2 red onion
- Make ready 1 tomato
- Get 100 g bacon
- Prepare For the dressing:
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp whole grain dijon mustard
- Prepare 1 tsp lemon juice
- Get salt & pepper
Fill a medium pot with some water and add sliced mushrooms in it. Meanwhile, slice pickles, chop dill, lettuce and onion and put them in a large bowl. Strain mushrooms and put them in the bowl. A great simple ingredient salad and a great use of fresh spinach!
Instructions to make Fresh mushroom salad:
- Slice the mushrooms, tomato and the onion. Cut the bacon into small pieces.
- Heat oil in a pan and fry the bacon until crispy. Remove any excess grease by placing the bacon on a plate with paper towels.
- Mix the bacon and the sliced vegetables in a large bowl.
- Add the dressing ingredients to the bowl, and a pinch of salt & black pepper to adjust.
- Mix well and serve in a large plate or a salad bowl. Enjoy!!
Button mushrooms in a lemony, garlicky dressing make an unusual appetizer or light side dish. In some parts, there are even white truffles, growing where lightning has struck the ground. A Raw Mushroom Salad with a Lemon Vinaigrette is the perfect side dish to any summer meal or serve as the main course for a meatless dinner! Here's an easy, hearty, filling, but delicate and light salad for a hot summer night! Mushroom Carpaccio with Gremolata and Shaved Parmigiano is the ultimate summer salad.
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