Roasted Garlic Pasta Salad
Roasted Garlic Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted garlic pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Garlic Pasta Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Garlic Pasta Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic Pasta Salad:
  1. Get 3 head garlic
  2. Prepare 1 lb farfalle pasta
  3. Make ready 15 oz ricotta
  4. Make ready 2 cup cherry tomatoes, halved
  5. Take 1 cup black olives, sliced
  6. Prepare 2 cup frozen peas
  7. Prepare 2 tbsp salt
  8. Make ready 1 tsp ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
  1. Preheat the oven to 400°F.
  2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
  3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
  4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
  5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
  6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.

So that’s going to wrap this up for this exceptional food roasted garlic pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!