Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sayur godog / vegetable in coconut milk curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Sayur Godog / Vegetable in Coconut Milk Curry. This one different from sayur lodeh, similar recipe that I shared earlier, but still delicious. For vegan version, jist skip the beef and leave it as it is or add tofu instead Hope you like it!

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sayur Godog / Vegetable in Coconut Milk Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Take 200 gram beef, cut into cubes, boiled
  2. Get 150 grams raw jackfruit, cut into cubes
  3. Take 1 large chayote, cut into 1 cm length
  4. Take 50 grams long beans, cut into 2 cm
  5. Get Paste:
  6. Get 10 shallots
  7. Take 6 garlics
  8. Prepare 2 cm turmeric, peeled
  9. Prepare Other:
  10. Get 2 cm galangal, smashed
  11. Prepare 1 lemongrass, smashed
  12. Prepare 2 Indonesian bay leaves
  13. Get 2 litres water
  14. Get 65 ml coconut cream
  15. Get Salt
  16. Take Pepper
  17. Make ready Chicken powder
  18. Get 1 bit of oil

But in essence, lontong sayur is vegetable curry cooked in coconut milk that you eat with lontong, which is hard-boiled rice. Serve as is or over rice or noodles. For vegan version, jist skip the beef and leave it as it is or add tofu instead Hope you like it! Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil.

Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

Remove cover and stir in the add cabbage, scallions, salt and pepper. Add in the red chilli flakes and water. The red curry paste is already salty. Once the veggies are cooked but firm, add in the coconut milk. I have used canned coconut milk.

So that is going to wrap this up for this exceptional food sayur godog / vegetable in coconut milk curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!