Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, passion peppers (low carb, gluten free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time. I've been looking for ways to use up our ground venison burger.
Passion Peppers (low carb, gluten free) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Passion Peppers (low carb, gluten free) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Take 560 g Red Peppers (3)
- Make ready 200 g Feta (sub with any preferred cheese)
- Prepare 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Prepare 45 g Cream cheese (sub with any preferred cheese)
- Prepare 50 g Green olives
- Prepare 20 g Olive oil (sub with any preferred oil)
- Take 10 g Anchovies (10) (sub with any preferred meat)
- Prepare 12 g Spring onions (sub with any preferred herbs)
- Prepare 3 g Dry basil (sub with any preferred herbs)
- Get 3 g Fresh basil (sub with any preferred herb)
- Take Salt to your preference
- Make ready Black pepper to your preference
Low Carb Lasagna Stuffed Peppers - All the flavors of rich and cheesy lasagna without all the carbs! Even better, it is also gluten free. So, without covering them again (which would stick to the cheese) pop the dish back into. These keto stuffed peppers are both colorful and tasty.
Instructions to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
Packed full of cheese and Italian sausage, these are perfect for a low-carb lunch or as a side at However, most people have little to no issue with the carbs in bell peppers because of the fiber. This recipe is: keto-friendly, low-carb, gluten-free. Includes lime juice, fish sauce, Sriracha, soy sauce, agave nectar, onion, red bell pepper, oil, garlic, basil leaves, ground turkey. Baked Mini-Frittata Recipe with Mushrooms, Cottage Cheese, and Feta (Phase One, Low-Carb, Gluten-Free) by Kalyn's Kitchen. And low carb tamale pie makes them especially happy.
So that’s going to wrap this up for this special food passion peppers (low carb, gluten free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
