Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sausage & chicken gumbo bake. š. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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My Sausage & Chicken Gumbo Bake. š is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Sausage & Chicken Gumbo Bake. š is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my sausage & chicken gumbo bake. š using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage & Chicken Gumbo Bake. š:
- Take 2 Sausages
- Get 1/2 Chicken breast cut into bite size pieces
- Get 1/4 Medium onion cut up
- Prepare 3 Cloves Garlic minced
- Prepare 1/2 Tsp Black cracked Pepper
- Get 1/2 Cup Sliced button mushrooms
- Take 1 Cups pasta
- Make ready 1/2 Sweet red Pepper cut
- Prepare 1/2 Tin baked beans in tomato sauce
- Make ready 1 cup Grated chedder cheese
- Take 1 big handful Spinach
If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Sausage and corn are the base for this cheesy chowder.
Instructions to make My Sausage & Chicken Gumbo Bake. š:
- Put the pasta on to cook. Grill the Sausages. Heat up the olive oil then add the onions to the frying pan, garlic,2 minutes later add the Chicken. Cook on medium for 5 minutes
- Chicken
- Next add the mushrooms, sweet pepper fry for 2 minutes then add the spinach and Black Pepper stir to mix.
- Cut the cooked sausage into 1/2 inch slices. Strain off the cooked Pasta.
- In the saucepan the pasta was in add the strained pasta, the chicken mix and sausage mix in and pour in the beans and stir heat up on low. when it's hot add the grated cheese and cherry Tomatoes stir in when cheese has melted serve hot.
- Cheese on top and gently stir in the spinach. Then serve hot sprinkle some fresh or dry parsley on top.
Tasty and filling on those cool October days. My children love this and it is so easy to make. Choosing sausage meat: Rely on common sense and a few simple guidelines. From the beginning, sausage meat was chosen based on what was available and abundant. Use ANY meat with this easy DIY sausage seasonings recipe, crumbles or patties!
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