Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dhaba style aalu keema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo keema is an amazing tradional recipe cooked in Pakistan India and rest of the South Asian region. Foodotainment brings you the original dhaba style. It's a delicious and easy recipe to cook.
Dhaba Style Aalu Keema is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dhaba Style Aalu Keema is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba style aalu keema using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Aalu Keema:
- Get 1/2 kg. Minced beef
- Get 250 gms. Potatoes and cut in small pieces
- Take 2 tomatoes
- Take 1 onion
- Get 6 tbs oil
- Get 6 whole black pepper (Kali Mirch)
- Get 6 cloves
- Prepare 1 black cardamom
- Take 1/4 tsp. cumin Seeds (Zeera)
- Take 1 tsp. coriander (Dhaniya) powder
- Take 1 tsp. salt
- Get 1/4 tsp turmeric (Haldi) powder
- Prepare 3/4 tsp. chili powder
- Get 1 tsp. ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1/2 tsp garam masala powder
When you travel within Indian by Bus or Car, you will. aloo keema recipe pakistani, keemay ka salan recipe, dawat ka khana, dawat ka menu, dawat ka keema r. Ye hai mera dhabay wala aloo keema jo dawathon kay liya perfect hain! Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements.
Steps to make Dhaba Style Aalu Keema:
- Chop the onion and cook in oil until light brown. - • Add all the spices and finely chopped tomatoes. - •
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries. - • Add potatoes and cook till the potatoes are soft.
- Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice. - • Serve with naan
The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in. dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi Dhaba style aloo paratha recipe - whole wheat flat breads stuffed with a spicy, tangy potato stuffing flavored with green chilies, dry pomegranate seeds and carom seeds. Dhaba Style Aloo Matar Curry (Potatoes and Green Peas Curry) ڈهابہ اسٹائل مٹر آلو کا سالن. Minced Meat with Peas and Potatoes. Dhaba Style is with Abhishek Sharma. May the lights of Diwali diyas fill your home with wealth, happiness, and everything that brings you joy!
So that is going to wrap this up for this exceptional food dhaba style aalu keema recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
