Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dam ka keema. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dam Ka Qeema by Zubaida Tariq An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan.
Dam Ka keema is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dam Ka keema is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dam ka keema using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dam Ka keema:
- Get 1 kg beef mince
- Get 2-3 large size tomato
- Get 1 tsp whole kali mirch
- Make ready 2 daarcheeni stick
- Take 1 tsp red chilli flakes
- Take 2 badi elaichi
- Take 3 choti elaichi
- Take 2-3 long
- Take 3-4 Onion
- Take 4-6 tbsp Cooking oil
- Get 2 tbsp lehsan adrak paste
- Make ready 1 tbsp haldi powder
- Get 3 _4 green chilli
- Make ready 2 inch ginger bareek kate hoye
- Take to taste salt
A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. If there are parathas on the table then whose counting helpings. Dum ka keema is cooked slowly with many spices and herbs.
Steps to make Dam Ka keema:
- Oil garamkar ke usme lehsan adrak paste add karen.bhunain aur phir usme piyaz light brown karen.phir qeema shamil karden.sath me kali mirch, daarchini, elaichi, haldi, dal kar qeema dry karen.
- Phir usme katay hoye tamater shamil kar ke bhunain.
- Phir isme salt, kati adrak aur hari mirchen add kar ke bhunain. itni dair bhunain ke pani khushk ho jaye.
- Oil uppar ajaye to samjh jayen qeema ready hai.koylay ki dhooni deden.
- Yummy dam ka keema ready hai.
Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste.
So that’s going to wrap it up with this exceptional food dam ka keema recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
