Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Prepare 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Make ready 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
- Make ready 600 ml Water boiled from the kettle: as needed
- Prepare 2 tbs Rice Bran oil, Alfa one brand
- Make ready 3 cm fresh Kencur or 1/2 tsp ground Kencur
- Take 3 cm fresh Ginger peeled, slice thinly
- Prepare 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Prepare 3 Candle nuts/Macadamia (Kemiri)
- Get 1 Lemongrass stalks, split in half, crushed on the white part
- Get (see the image)
- Prepare 3 Bay leaves (daun Salam)
- Prepare 4 Kaffir lime leaves
- Take 1 Curry leaves (daun kunyit)
- Prepare 2 tbs soft Brown sugar as needed
- Take 1 tbs bouillon Chicken powder
- Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
- Get 3 medium Potatoes, peeled & cut in chunks size, then put
- Get on a double pot: steam for 19 minutes
- Make ready 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Prepare 1/2 cup Melinjo fruits
- Get 10 shallots, slice thickly
- Make ready 6 cloves Garlic, slice thickly
- Get 1 tsp ground Coriander
- Take 1 tsp ground Nutmeg
- Take 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
- Prepare 1/2 tsp Cayenne Pepper ground (mild hot)
- Take 1 tbs bouillon Chicken
- Make ready 2 tsp Salt as needed
- Get 1 tbs Black pepper grinded
- Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Make ready 1 handful fried Onions, to sprinkle on top of serving dish
- Prepare Jasmine rice cook in Rice Cooker or
- Prepare 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Take (see images)
- Make ready Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
So that is going to wrap it up with this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
