Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chia and flaxseed bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chia and flaxseed bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chia and flaxseed bread is something that I’ve loved my entire life.
When You're Healthy On The Inside, It Shines On The Outside. In a stand mixer, combine the bread mix with the chia and flax mixture, activated yeast mixture, and the teaspoon of apple cider vinegar and mix on medium for three minutes. The dough will initially look quite thick and chunky, but by the end of the three minutes, it will look smooth and stretchy.
To begin with this recipe, we must prepare a few ingredients. You can have chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chia and flaxseed bread:
- Make ready 3 cups all purpose flour
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 tbls instant yeast (Sachet type)
- Get 2 tbls melted butter
- Take 1 1/2 cups warm water
- Get 1 tbls chia seeds
- Get 1 tbls flaxseed
- Get 1 tbls vegetable oil
- Prepare 1 tbls milk
But I now found that adding chia and flax seed to your sourdough bread will add both nutrients and extra softness/tenderness to your crumb. Flaxseed is said to help with gut health and hormonal balance. It was pictured piled atop slices of quinoa-flax bread, a recipe I couldn't yet share because it, or a variation of it, would appear in Bread Toast Crumbs the following April. Place the ground flaxseed/chia seeds in a small bowl and stir in the cold water.
Instructions to make Chia and flaxseed bread:
- Mix the dry ingredients and then add butter and mix till combined
- Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
- Knead dough by hand or in a mixer until dough is soft and pliable
- Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
- Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
- Pre-hear oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
- Allow to cool on a cooling rack before slicing and serving.
In a large mixing bowl, place the ground almonds, coconut flour, baking powder, salt, psyllium husks and chia seeds. This flaxseed bread (linseed bread) is dense, soft, and moist. It's free or any grains and pseudo-grains. In fact, the only ingredient in this flaxseed bread are ground flaxseeds (linseed). So, it's a great low-carb alternative to your regular bread.
So that is going to wrap this up for this exceptional food chia and flaxseed bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
