Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fillet steak with roasted beets and zingy cottage cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today's recipe for Roasted Beet and Cottage Cheese Toast is my favorite way to enjoy red beets. It's simple to make, packed with protein and brings together the fantastic combination of beets + cheese + balsamic vinegar. Spread the beets on a baking sheet.
Fillet Steak with Roasted Beets and Zingy Cottage Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fillet Steak with Roasted Beets and Zingy Cottage Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fillet steak with roasted beets and zingy cottage cheese using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:
- Prepare Beetroot
- Make ready 4 cooked beetroots (fewer if they're big)
- Prepare 1 A sprig of fresh rosemary (or 1tsp dried)
- Get 1 A small handful of fresh basil leaves
- Prepare 1 tbsp red wine vinegar
- Prepare 1 tbsp olive oil
- Make ready Steak
- Make ready 2 fillet steaks
- Get Cottage Cheese
- Get 300 ml cottage cheese
- Take 1 A sprig of fresh thyme
- Get 1/2 a lemon (zest and juice)
- Prepare 1 tbsp olive oil
Add the roasted beets and season with salt, pepper and just a little balsamic. Recipe for a salad made with roasted beets, mixed greens, red onion and crumbled goat cheese with a sumac vinaigrette dressing. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) When it comes to beets, there are two kinds of people in the. Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies. See description for more detailed instructions.
Instructions to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:
- PREHEAT the oven to 200C. Cut the beetroot into big chunks and place them in a roasting tray. Drizzle with olive oil, sprinkel over the rosemary and season. Whack the tray in the oven for 30 mins, shaking it around every now and then.
- MEANWHILE, make a start on the cottage cheese. Put the lemon zest and juice in a bowl along with the olive oil and picked thyme leaves.
- Once the beetroot has been in for about 10 minutes, make a start on the steaks. First season them heavily with salt and pepper. Put a frying pan on a medium heat and melt together a knob of butter and a glug of oil. Once the oil is hot put the steaks in and cook them (4 minutes on each side will be medium, so do more or less depending on your taste. That assumes that the steaks are about 2cm thick, so again adjust as necessary if they're thicker or thinner). Once the steaks are cooked, wrap them in foil and leave them to rest in a warm place.
- A couple of minutes before the beetroot is done finish off the cottage cheese. Add it to the bowl containing the lemon, etc. and gently mix it in. Season to taste with salt and pepper.
- When the beetroots are cooked, toss them in a bowl with the vinegar, oil, basil leaves and some seasoning.
- Plate up and enjoy! :)
Roasted beets have a deep, sweet taste that can not be accomplished in any other fashion. Serve these delicious Roasted Beets with Blue Cheese and Pecans either as a side dish Check out What's Cooking America's web page on How To Oven Roast Fresh Beets and learn how easy it is to do Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. On a dark background, top view. Salad of roasted pumpkin and apples, plus cottage cheese.
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