All Recipes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Rendang sapi Padang - Indonesian beef rendang, Padang style.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. Make ready the meat will shrink in size once is cooked
3. Make ready 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. Take 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Prepare 8-10 Fresh Long Red chilies for the paste
6. Get 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. Get 4 small chilies which is very hot!!
8. Take 12 Shallots
9. Get 6 cloves Garlic
10. Prepare 4 Candle nuts or 6 Macadamia nuts
11. Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Get 4 cm Fresh Ginger thinly slice
13. Make ready 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Take 4 cm Fresh Turmeric to be pounded
15. Prepare 2 Lemongrass, crushed at the base, tied up on top
16. Get 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Make ready 6 Basil leaves or 6 Bay leaves
18. Prepare 2 Curry leaves, roll first then slice very thin
19. Get 2 beef bouillon cubed
20. Take 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Take crump them coarsely with the big knife
23. Make ready 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Make ready 1 tsp ground white cumin
25. Get 4 Star Anise
26. Make ready 4 cloves
27. Take 1 tsp nutmeg powder
28. Prepare 1 tbs Salt
29. Take 1 tbs Black Pepper
30. Prepare 1 cup Water from the kettle
31. Get Rice Bran oil (brand Alfa one) for stir fry
32. Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Prepare Ketupat cake rice, cut into chunks
34. Get Individual flat plate cover each with large banana
35. Prepare 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Take In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Get 2 handful French beans cut into 8cm length, blanch 1', drain
38. Take 2 handful Bean Sprouts
39. Take 80 g Snow Peas sprouts, sliced thinly
40. Make ready 1 Red Capsicum cut in fine strips
41. Prepare 1 Spanish onion, finely diced
42. Make ready Mix all together
43. Take Spice Dressing:
44. Make ready In a small bowl put these ingredients then pour over the above
45. Make ready mixed vegetables, toss gently until well combined
46. Get 2 tbs peanut oil
47. Prepare 1 clove garlic, crushed
48. Take 1 tsp grated fresh ginger
49. Make ready 1 fresh red chili deseeded, diced finely
50. Make ready 2 tbs desiccated coconut
51. Get 1 tbs cider/malt vinegar
52. Take 1/3 cup water from the kettle

Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. How traditional beef rendang padang is made. Traditional beef rendang is also known as the dry rendang.

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Rendang daging sapi is a dry version of kalio or stewed beef or any meat in heavy coconut curry, it's coconut milk almost perfectly caramelized. Rendang Daging Padang Pedas Kering Khas Minangkabau ala Sajian Sedap. Along with the main meat ingredient. Cara Membuat Rendang Daging Sapi.  Bersihkan terlebih dahulu kemudian potong-potong daging sapi tanpa lemak sesuai selera / kebutuhan. sisihkan  Rebuslah santan dalam wajan menggunakan api sedang, masukkan pula bumbu yang telah dihaluskan, daun jeruk, daun kunyit dan asam kandis.

So that’s going to wrap this up with this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!