Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef nihari. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef nihari has been my favorite kind of dish. Beef Nihari is a very tasty and delicious dish for Pakistan specially Karachi. Beef Nihari Recipe makes with the lots of spice and the many more masala.
Beef nihari is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef nihari is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have beef nihari using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef nihari:
- Make ready 1/2 Kg. beef-ask for nihari meat (shank)
- Get 1 1/2 tsp. salt
- Prepare 1/2 tsp. red chilli (Lal Mirch) powder
- Prepare 1 tbs. coriander (Dhaniya) powder
- Make ready 1 1/2 cup oil
- Take 3 tbs. white flour (maida)
- Get 1 tsp ginger (Adrak) paste
- Get 1/2 tsp. garlic (Lehsan) paste
- Prepare for garnishing
- Get 1-1 1/2 inch ginger (Adrak)- Julian
- Get 2 tbs. chopped coriander
- Get 3-4 green chilies-chopped
- Prepare 2 Lemon (sliced)
- Prepare Special Nihari spices
- Get 2 tbs. fennel (Saunf)
- Get 1/2 tsp black pepper (Kali Mirch)
- Prepare 1/2 tsp. cumin seeds (Zeera)
- Get 2 green cardamom (Chhoti Elaichi) seeds
- Make ready 10 cloves (Laung)
- Take 2 tbs. coriander (Dhaniya) seeds
- Take 1 stick (Piplee)
- Prepare 1 aniseed flower (Badian)
Layers of flavor in every bite! Did I just use the words 'easy' and 'Nihari' in the same title? I like to take advantage of modern-day amenities without compromising on taste. Nihari (Indian Beef Stew) Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
Instructions to make Beef nihari:
- Put ½ cup oil in a pot. Add meat and fry it a little.
- Add salt, chilli powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger (Adrak) paste. Add a little water and mix well.
- Dissolve maida in 1 cup of water, add this to the meat and bring to boil.
- Grind all the special Nihari spices, put the grounded mixture of spices in a fine cotton cloth bundle and add to the meat.
- Add 5-6 glasses of water, cover and leave to tenderize on very low flame.
- When meat has softened, remove - the bundle of spices and cook the curry to desired consistency.
- Garnish: - Fry some onion slices in a cup of oil till golden brown and add to Nihari.
- Also garnish with fresh ginger (Adrak) and green chilies.
- Serve with hot tandoori naan..
Nihari is a hearty beef stew that is great for fall/winter months. Here, I'm showing you how to make this delicious Beef Nihari recipe at home step by step. I'm also sharing the photos about the procedure of making Nihari. I hope you will try this recipe and do let me know how it tastes in the comment below. Nihari is a traditional Indian Muslim spicy beef stew usually eaten for breakfast with naan bread.
So that’s going to wrap this up for this exceptional food beef nihari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
