Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, choco chip stick bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Choco Chip Stick Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Choco Chip Stick Bread is something that I’ve loved my entire life.
Place on baking paper on a baking tray, sealed side down. Great recipe for Choco Chip Stick Bread. Many years ago, when my family lived in Japan for a short period of time, my then young children fell in love with many Japanese foods. 'Stick Bread' was one of their favourites.
To begin with this particular recipe, we must first prepare a few components. You can cook choco chip stick bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choco Chip Stick Bread:
- Get 1/2 cup Warm Milk
- Make ready 2 tablespoons Condensed Milk
- Make ready 1 tablespoon Sugar
- Prepare 1 teaspoon Dry Yeast
- Take 1 cup Bread Flour
- Make ready 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
- Take 1 teaspoon Cocoa Powder *optional
- Get 1/2 teaspoon Salt
- Get 20 g Butter *softened
- Get 1/4 cup Mini Chocolate Chips
Chocolate Banana Bread takes your normal banana bread recipe and takes it to another level with rich cocoa powder and sweet chocolate chips. This is a great recipe to give out as a gift, or to portion and freeze for easy breakfasts later. Whisk the bananas and remaining ⅔ cup sugar in a large bowl until the bananas are completely broken down. Stir in zucchini and chocolate chips to distribute evenly.
Steps to make Choco Chip Stick Bread:
- Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients.
- Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick.
- Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C.
- Bake for 15 minutes or until sticks are golden brown.
Delicious Chocolate Chip Quick Bread Recipe. Filed Under: Recipes This post may contain affiliate or referral links that help keep this site running. For more information about this, please see our disclosure policy. Consider "greasing" your bread pan with butter (even if it is non-stick) because the chocolate chips may stick to the bread pan after melting during the baking process. Melted chocolate chips can sometimes make it difficult to get the banana bread out of the bread pan without breaking (unless the bread pan has been greased with butter).
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