Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, toffee almond butter chews (beautiful disaster recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toffee almond butter chews (beautiful disaster recipe) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Toffee almond butter chews (beautiful disaster recipe) is something that I’ve loved my entire life.
This almond toffee recipe is the ultimate in decadence! The flavor is rich and buttery, and the toffee itself is sandwiched between two layers of smooth chocolate and chunky toasted almonds. Your toffee is only as good as your ingredients, so be sure to use real butter for this recipe, not margarine.
To get started with this particular recipe, we must prepare a few components. You can cook toffee almond butter chews (beautiful disaster recipe) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toffee almond butter chews (beautiful disaster recipe):
- Get 6 oz semi sweet chocolate chips
- Prepare 2 cups chopped almonds
- Prepare 2 sticks softened butter
- Get 2 cups sugar
- Prepare 1/2 cup brown sugar
- Get 4 tbsp water
- Make ready Pinch salt
- Take 1/2 tap baking soda
- Take 1 tsp vanilla extract
- Make ready Sprinkle of sea salt or finish salt
Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer. Almond butter toffee is, without question, the George Clooney of toffees. This buttery almond toffee is easy and delicious and can make the perfect homemade holiday gift.
Instructions to make Toffee almond butter chews (beautiful disaster recipe):
- Add 1/2 the chopped almonds to a lightly greased baking sheet
- In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy)
- Quickly add baking soda and vanilla extract and stir well and pour over almonds
- While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula.
- While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate.
- Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!
The honey makes the almond butter a little sweet and that much more yummier! A great, healthy alternative to peanut butter! Good recipe but it I strongly recommend you replace the olive oil with almond oil or a neutral tasting oil such as canola or vegetable. Buttercrunch Toffee Recipe Demonstration - Joyofbaking.com. Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttercrunch Toffee.
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